🧂 Ingredients
- 1 kg octopus (fresh or frozen)
- 1 small onion (for boiling octopus)
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 3 ripe tomatoes, peeled and chopped
- 50 ml olive oil
- 250 g medium-grain rice (Carolino rice is traditional)
- 1.5 liters water (for boiling octopus)
- Salt and pepper to taste
- Fresh coriander for garnish
Pages: 1 2
