🧂 Ingredients
- 1 lb Argentinian red shrimp (peeled and deveined)
- 2 tbsp Dan-O’s Cheesoning® (Red Pepper flavor)
- 1 tbsp Dan-O’s Spicy Seasoning (optional for extra heat)
- 2 tbsp olive oil (plus extra for cooking)
- ¾ stick unsalted butter
- 3–4 garlic cloves, finely chopped
- 1 small bunch fresh parsley, chopped
- Juice of 1 lemon
- Salt to taste
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