Ingredients:
3 pounds red or Yukon Gold potatoes
5 slices bacon
1 medium onion, finely chopped
¼ cup all-purpose flour
1¼ cups sugar
1 cup apple cider vinegar
¾ cup water
2 teaspoons salt
¼ teaspoon celery seed (optional)
¼ teaspoon black pepper
3 tablespoons chopped fresh parsley
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