Skip to content
Ingredients:
- 4 lbs chicken (bone-in, chopped)
- 4½ tbsp Jamaican curry powder
- 2 tbsp browning sauce (optional, for color)
- 3 tbsp Jamaican green seasoning
- 2 tsp all-purpose blend
- 1 tsp sea salt
- ½ tsp smoked paprika
- 2 tbsp brown sugar
- 1 can (14 oz) full-fat coconut milk
- 1 cup chicken stock
- 2 russet potatoes, cubed
- 2 carrots, sliced
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 2 tsp fresh ginger
- 2–3 Scotch bonnet peppers
- 2 green onions
- 2 sprigs fresh thyme
- 1 tbsp Jamaican pepper sauce
- 1 tsp ground allspice
- 4 tbsp olive oil