🍎 Ingredients
For the Cornish Hens:
4 Cornish hens (about 1.5 lbs each)
Salt and freshly ground black pepper
2 tbsp melted butter (for brushing)
For the Apple-Cranberry Rice Stuffing:
2 tbsp unsalted butter
¼ cup chopped onion
¼ cup chopped celery
⅓ cup chopped pecans
1 tbsp fresh sage, chopped
2 tsp fresh thyme
1½ cups cooked wild rice blend
½ cup peeled, diced apple (e.g., Cosmic Crisp or Granny Smith)
½ cup dried sweetened cranberries
3 tbsp chopped parsley
Splash of apple cider or spiced cider
Salt and pepper to taste
For the Glaze:
1 cup apple cider
2 tbsp maple syrup
1 tsp Dijon mustard
Pinch of ground cinnamon
Pages: 1 2
