🧂 Ingredients
- 1.2 kg leg of lamb, cut into large chunks
- 5 medium potatoes, quartered
- 2 small red onions, cut into wedges
- 3 bell peppers, chopped
- 4 garlic cloves (2 sliced, 2 whole)
- 2 tbsp mustard
- Juice of ½ lemon
- ½ cup olive oil
- ½ cup dry white wine
- 1 tbsp dried oregano
- Salt and pepper to taste
- 200g graviera or feta cheese, cubed
- ½ ripe tomato, sliced
- Parchment paper and kitchen string
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