🧂 Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 small shallot, finely chopped
- 1/2 cup fig preserves (or fig jam)
- 1/4 cup balsamic vinegar
- 1 tablespoon honey (optional, for extra sweetness)
- 1 teaspoon fresh thyme leaves (or 1/2 tsp dried thyme)
- Optional: chopped walnuts and crumbled gorgonzola for garnish
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