Ingredients (Serves 4)4 lobster tails (6-8 oz each)
1/2 cup unsalted butter, melted
4 garlic cloves, minced
1 tbsp fresh lemon juice
1 tsp paprika
1/2 tsp red pepper flakes (optional, for a slight kick)
Salt and pepper to taste
1/4 cup fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
InstructionsPrepare the lobster tails:
Preheat your oven to 450°F (230°C) or prepare a grill for medium-high heat.
Using kitchen shears, cut the top of the lobster shell lengthwise down the middle, stopping at the base of the tail. Gently separate the meat from the shell, keeping the tail end attached, and lift the meat to sit on top of the shell.
Make the garlic butter:
In a small bowl, combine melted butter, minced garlic, lemon juice, paprika, red pepper flakes (if using), salt, and pepper. Mix well.
Brush and cook the lobster tails:
Place the lobster tails in a large oven-safe skillet or on a baking sheet (if baking) or directly on the grill (if grilling).
Brush the lobster meat generously with the garlic butter mixture, reserving some for basting during cooking.
Bake in the oven for 10-12 minutes, or grill for 8-10 minutes, until the meat is opaque and slightly golden. Baste with additional garlic butter halfway through cooking. The internal temperature of the lobster should reach 140°F (60°C).
Serve:
Remove the lobster tails from the skillet or grill and place them in the skillet (if baked) for presentation.
Drizzle any remaining garlic butter over the lobster tails.
Garnish with chopped fresh parsley and serve with lemon wedges on the side.
Notes
For a smoky flavor, you can add a pinch of smoked paprika to the garlic butter.
Serve with a side of roasted vegetables, garlic bread, or a light salad to complete the meal.
Enjoy your Garlic Butter Lobster Tails!
