Ingredients :
500g Mutton
1tsp Salt
1tbsp Ginger Garlic Paste
1/2 Cup Curd
Juice of Half Lemon
1/2tbsp Coriander Powder
1/2tbsp Fennel Powder
1tsp Cumin Powder
1/2tsp Black Pepper Powder
Whole Spices for marination –
1 Bay Leaf
1 Cinnamon Stick
2 Green Cardamoms
2 Cloves,
Small pc of Star Anise Small pc of Mace
1/2 Cup Water to cook mutton
For Pulao :
Ingredients :
500g Basmati Rice
2tbsp Oil + 2tbsp Ghee
1/2tbsp Black Cumin Seeds
Whole Spices for marination –
1 Bay Leaf
1 Cinnamon Stick
2 Green Cardamoms
2 Cloves,
Small pc of Star Anise Small pc of Mace
2 Onions
1tbsp Ginger Garlic Paste
3 – 4 Green Chillies Paste
2tbsp Curd
1/2 Cup Chopped Coriander
Few Mint Leaves
3 – 4 Chillies
1 Tomato
1/2tbsp Fennel Powder
3 & 1/4 Cup Hot Water
1/2tsp Garam Masala
Salt as per taste
