🥩🦐 Surf & Turf with Bone-In Tomahawk Steak

📋 Ingredients

For the Tomahawk Steak:

• 1 bone-in tomahawk steak (2–3 lbs)
• 2 tbsp olive oil
• Salt and black pepper (to taste)
• 2–3 garlic cloves, minced
• 2–3 sprigs fresh rosemary
• 2–3 sprigs fresh thyme
• 1–2 tbsp butter (for basting)

For the Seafood:

• ½ lb large shrimp, peeled and deveined
• ½ lb scallops
• 2 tbsp olive oil or melted butter
• 2 garlic cloves, minced
• Salt and black pepper (to taste)
• Juice of ½ lemon
• Chopped fresh parsley (for garnish)