Slow-Cooked Tripe in Tomato Sauce with Fufu

🧂 Ingredients (for the tripe stew)

• 500g beef tripe (cleaned and cut into pieces)
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 2 tomatoes, chopped
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon chili powder (optional, for heat)
• Salt and pepper to taste
• 2 cups water or broth
• Fresh parsley or coriander for garnish