🧂 Ingredients
- 400g large white beans (like fabes de la Granja or butter beans), soaked overnight
- 200g Spanish chorizo sausage
- 100g Spanish blood sausage (morcilla)
- 150g pork belly or smoked ham hock
- 100g pancetta or thick-cut bacon
- 1 onion, peeled
- 1 head garlic, outer skin removed
- 1 tsp smoked paprika
- 1 pinch saffron threads
- 4 cups chicken stock or water
- ½ cup olive oil
- Salt to taste
Pages: 1 2
