🧂 Ingredients
2 cups green lentils (soaked for 1 hour)
1 large onion, finely chopped
2 medium potatoes, peeled and diced
4 garlic cloves, minced
2 tablespoons olive oil
½ teaspoon turmeric
½ teaspoon cinnamon (optional, for warmth)
Salt and black pepper to taste
8 cups vegetable stock or water
Optional toppings: caramelized onions, fresh lime juice, olive oil
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