🥖 Ingredients
For the marinade:
- 3 tbsp peri-peri sauce
- ½ cup tomato purée
- 2 tbsp lemon juice
- 2 garlic cloves
- 1 bay leaf
- 2 tbsp olive oil
- 1 tsp sugar
- 2 tsp salt
For the sandwich:
- 4 sirloin steaks (thinly sliced)
- 4 Portuguese bread rolls
- ½ cup butter
- 2 fresh chillies (finely chopped)
- Tomato slices & onion rings (for topping)
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