🍅🫒 Puttanesca Beans with Garlic Bread

🍲 Ingredients

For the beans:

• 2 tbsp olive oil
• ½ yellow onion, chopped
• 2 garlic cloves, minced
• 3 tbsp tomato paste
• 1 can (15 oz) fire-roasted tomatoes
• 1 cup low-sodium broth
• 1 can (15 oz) white beans (cannellini or navy), drained
• ½ cup Kalamata olives, chopped
• 2 tbsp capers
• 1 tsp red wine vinegar or lemon juice
• ½ cup chopped parsley
• ¼ cup grated Parmesan cheese (optional)
• Salt and pepper to taste

For the garlic bread:

• 1 baguette or crusty bread, sliced
• 2 tbsp olive oil
• 1 garlic clove, peeled (for rubbing)
• Optional: dried oregano or chili flakes