Ingredients
* 2 lamb chops
* 200 g shrimp, peeled and deveined
* 2 crab legs, cleaned and split
* 1 cup broccoli florets, blanched
* 2 tbsp olive oil
* 2 tbsp unsalted butter
* 4 garlic cloves, minced
* 1 tbsp fresh rosemary, chopped
* 1 tbsp fresh parsley, chopped (plus extra for garnish)
* ½ cup heavy cream
* ¼ cup chicken or seafood broth
* ½ tsp paprika
* ½ tsp salt
* ½ tsp black pepper
* 1 tsp lemon juice
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