Ingredients:½ kg mutton (bone-in, washed)
2 onions (sliced)
2 tomatoes (chopped)
2 tbsp ginger-garlic paste
½ cup yogurt (curd)
½ tsp turmeric powder
1 tsp red chilli powder
1½ tsp coriander powder
½ tsp cumin powder
1 tsp garam masala
Whole spices:
2 bay leaves
4 green cardamoms
1-inch cinnamon
4 cloves
