Ingredients:
Cheesecake Filling:
2 cups cream cheese, softened
1 cup powdered sugar
1 cup whipped topping
1 tsp vanilla extract
Peach Topping:
2 cups diced peaches (fresh or canned)
1/4 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice
Crumble Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup melted butter
1/2 tsp cinnamon
Cones:
6 waffle cones
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