Ingredients
1. Peach Cobbler
Muffins
2 cups all-purpose flour, plus 1 tablespoon more
½ teaspoon salt
2 teaspoons baking powder
2 eggs
¼ cup salted butter, melted and cooled
½ cup granulated sugar
1 teaspoon vanilla extract
½ cup milk
2 tablespoons peach juice, from the can of peaches
2 cans peaches in juice (15-ounce cans)
Streusel Topping
¼ cup salted butter, cold and cut into cubes
⅓ cup all-purpose flour
⅓ cup granulated sugar
2. Pumpkin Cream Cheese
Cream Cheese Filling
8 ounces cream cheese, room temperature
⅓ cup granulated sugar
1 large egg yolk
1½ teaspoons vanilla extract
Muffins
2 cups all-purpose flour
1 tablespoon pumpkin pie spice blend
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (15-ounce) can pure pumpkin puree (NOT pumpkin pie filling)
½ cup vegetable oil
2 large eggs, room temperature
2 teaspoons vanilla extract
¾ cup light brown sugar
¼ cup granulated sugar
3. Cherry Cobbler
Muffins
2 cups all-purpose flour, plus 1 tablespoon more
½ teaspoon salt
2 teaspoons baking powder
2 large eggs
¼ cup salted butter, melted and cooled
½ cup granulated sugar
1 teaspoon vanilla extract
¾ cup milk
21 ounces cherry pie filling, divided in half
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