Here’s a flavorful and authentic take on Portuguese baked sardines (Sardinhas Assadas no Forno)—a rustic dish that’s simple, healthy, and packed with Mediterranean charm 🐟🇵🇹.
🍽️ Ingredients (Serves 4)
- 1 kg small fresh sardines, cleaned
- 6 garlic cloves, chopped
- 2 bay leaves
- Olive oil (generous drizzle)
- A few drops of vinegar
- Ground black pepper
- Salt to taste
- Wheat flour (for coating)
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