🧾 Ingredients (Serves 6)
1 lb Italian sausage (hot or mild)

4–6 slices bacon, chopped

1 large onion, diced

4 garlic cloves, minced

6 cups chicken broth

5–6 medium russet potatoes, sliced thin

1 bunch kale, chopped (or substitute with spinach)

1 cup heavy cream

Salt, pepper, and crushed red pepper flakes to taste