Prep Time: 20 mins
Cook Time: 50 mins
Servings: 4
Calories: ~580 kcal per serving
Ingredients
For the Chicken:
8 chicken drumsticks
2 tbsp olive oil
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp dried oregano
1/2 tsp chili flakes (optional)
Salt & pepper to taste
For the Veggies:
3 medium potatoes, peeled and diced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 large onion, sliced
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
For the Sauce:
1/2 cup chicken broth
2 tbsp tomato paste
Juice of 1 lemon
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