These Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting are the ultimate comfort food with a playful twist—savory, smoky, creamy, and absolutely crowd-pleasing 🧁🥓🔥
🧂 Ingredients Overview
For the Meatloaf Cupcakes:
- Ground beef (80/20 for juiciness)
- Breadcrumbs (panko or regular)
- Ketchup
- Worcestershire sauce
- Smoky bourbon BBQ sauce
- Garlic powder, salt, pepper
- Bacon slices (one per cupcake)
For the Mashed Potato Frosting:
- Yukon Gold or Russet potatoes
- Butter
- Milk or cream
- Salt & pepper
- Optional: sour cream or roasted garlic for extra flavor
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