Candied yams are a soul-warming, sweet-and-savory side dish that’s especially beloved during the holidays—but honestly, they’re too good to save for just once a year 🍠✨. Here’s how to make them perfectly, with buttery glaze, warm spices, and that signature caramelized finish.
🧂 Ingredients You’ll Need
- 3–4 large sweet potatoes (often labeled as “yams” in stores)
- ½ cup unsalted butter
- ½ cup brown sugar
- ½ cup white sugar (optional for extra sweetness)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- Pinch of salt
- Optional: orange juice, marshmallows, cloves, or orange zest
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