Would you Eat pecan pie

🧂 Ingredients
1 unbaked 9-inch pie crust (store-bought or homemade)

1 cup corn syrup (light or dark)

1 cup granulated sugar (or mix with brown sugar for depth)

3 large eggs

¼ cup unsalted butter, melted

1 tsp vanilla extract

½ tsp salt

1½ cups pecan halves or chopped pecans