Portuguese-Style Clam Chowder is a bold, tomato-based twist on the classic, infused with smoky sausage, fresh herbs, and briny clams. It’s hearty, vibrant, and deeply rooted in the Portuguese-American communities of New England.
🥣 Ingredients You’ll Typically Need
Littleneck clams (fresh or scrubbed)
Linguica or chouriço sausage (smoked, sliced)
Tomato paste + fire-roasted tomatoes
Fennel bulb (adds a sweet, aromatic base)
Smoked paprika, thyme, oregano
Madeira wine + red wine vinegar
Olive oil, salt, pepper
