🥘 Fabada Asturiana (Spanish White Bean & Chorizo Stew)

Here’s a soul-warming classic straight from the misty hills of northern Spain: Fabada Asturiana, a rich bean stew that’s the pride of Asturias. It’s hearty, smoky, and deeply satisfying—perfect for chilly evenings or when you need a hug in a bowl.

🌿 Ingredients
1 can (15 oz) large white beans (or dried fabes, soaked overnight)

1 small link sweet semi-cured Spanish chorizo

1 small link spicy semi-cured Spanish chorizo

1 small link Spanish blood sausage (morcilla)

4 oz pork belly

1 large carrot

1 small potato

1 small onion

1 garlic clove

1 bay leaf

2½ cups water or ham stock

Salt to taste