Here’s a delicious dive into one of Portugal’s most iconic street foods: Bifanas – Portuguese Pork Sandwiches. These juicy, garlicky pork cutlets are marinated in white wine and spices, then simmered and served on soft rolls with mustard or piri-piri sauce. Simple, bold, and unforgettable.
🧂 Ingredients
1½ lbs pork cutlets or top round, pounded thin
1½ cups white wine
6 garlic cloves, minced
2 bay leaves
1 tbsp white wine vinegar
1 tbsp sweet paprika
2 tsp kosher salt
3 tbsp lard (or substitute with butter/oil)
Soft Portuguese rolls (papo secos)
Optional: yellow mustard, piri-piri sauce
Pages: 1 2
