Here’s a flavorful, make-ahead dish that brings Portuguese-inspired comfort to your freezer: Portuguese Freezer Chicken Bake. It’s packed with juicy chicken thighs, vibrant veggies, and a zesty tomato-based sauce that’s perfect for prepping ahead and baking when you need a no-fuss dinner.
🧂 Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 white potatoes, chopped
- 8 small carrots, halved
- ½ red onion, cut into wedges
- 28 oz fire-roasted tomatoes
- 2 tbsp lemon juice
- 2 tbsp paprika
- 2 tbsp peri-peri sauce (or ½ tsp red pepper flakes)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1 tbsp oregano
- 2 tbsp brown sugar
- 2 tbsp red wine vinegar
- Lemon wedges (for serving)
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