Here’s a classic that brings the bold, rustic flavors of Portugal straight to your table: Portuguese Roasted Chicken. This dish is all about juicy meat, smoky paprika, garlic, and a citrusy kick—perfect for a cozy dinner or a festive gathering.
🧂 Ingredients
- 1 whole chicken (about 3 lbs), butterflied
- ÂĽ cup lemon juice
- 1 clove garlic, minced
- ½ cup olive oil (divided)
- 1 tsp pimento paste (or substitute with sweet paprika)
- 1 cup white wine
- Sea salt and ground pepper to taste
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