🧺 Ingredients
1 kg beef tripe, cleaned and pre-boiled
2 tbsp olive oil
1 onion, finely chopped
4 garlic cloves, minced
1 glass dry red wine
400 g crushed tomatoes or tomato sauce
1 tsp chili flakes (optional, for heat)
1 tsp dried oregano
Salt and pepper to taste
Fresh parsley or basil for garnish
Grated Parmesan (optional, for serving)
👨🍳 Method
Prepare the tripe: If not already done, soak and boil the tripe until tender. Cut into strips.
Sauté aromatics: In a large pot, heat olive oil. Add onion and garlic, cook until soft and fragrant.
Deglaze with wine: Pour in red wine and let it reduce slightly.
Add tomatoes and spices: Stir in crushed tomatoes, chili flakes, oregano, salt, and pepper.
Simmer the tripe: Add the tripe strips to the sauce. Cover and simmer on low heat for 1–2 hours until the tripe is soft and the sauce is rich.
Finish and serve: Garnish with fresh herbs and grated Parmesan. Serve hot with crusty bread or polenta.
