Here’s a vibrant and refreshing Thai dish that’s perfect for warm weather or light meals: Pla Goong Salad, also known as Authentic Thai Shrimp Salad. 🦐🌿 It’s spicy, tangy, and packed with fresh herbs—exactly what you’d expect from Thai street food.
🧺 Ingredients
- 300g shrimp (peeled, deveined, lightly poached or grilled)
- 2–3 Thai bird’s eye chilies (adjust to taste)
- 2 garlic cloves
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 1 tsp sugar
- 1 tbsp Thai chili paste (Nam Prik Pao)
- 2 shallots, thinly sliced
- 1 stalk lemongrass, finely chopped
- 3 kaffir lime leaves, finely shredded
- Fresh mint leaves
- Fresh cilantro (stems and leaves)
- Optional: red pepper flakes, MSG, roasted peanuts
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