🧂 Ingredients
1.5 to 2 kg (3–4 lb) pork shoulder or loin roast
6–8 garlic cloves, peeled
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme or rosemary
1 onion, sliced
2 cups beef or vegetable broth
1 tablespoon tomato paste (optional, for richer color)
1 bay leaf
Pages: 1 2
