Here’s a hearty and traditional recipe for German Potato Soup (Kartoffelsuppe)—a comforting classic packed with vegetables, herbs, and savory flavor. Perfect for chilly evenings or a cozy lunch.
🥣 German Potato Soup (Kartoffelsuppe)
🍽️ Servings: 6
⏱️ Total Time: 45 minutes
🔥 Calories: ~421 per serving
🧂 Ingredients
- 8 oz bacon
- 1 large onion, chopped
- 1 garlic clove, minced
- 2 lbs waxy potatoes, peeled and diced
- 1 large leek, sliced
- 3 carrots, chopped
- 1½ cups celeriac (celery root), diced
- 2 tomatoes, chopped
- 6 cups quality chicken broth
- ½ tsp each: dried thyme, rosemary, marjoram
- ¾ tsp sea salt
- ½ tsp black pepper
- 1 bay leaf
- ¼ cup fresh parsley, chopped
Pages: 1 2
