Biscuits and Gravy is the ultimate Southern comfort breakfast—rich, hearty, and soul-satisfying 🧈🍳. It’s a dish that’s simple in ingredients but big on flavor.
🥣 What Is It?
Biscuits: Flaky, buttery, and golden. Often made with buttermilk and chilled butter for maximum fluff.
Gravy: A creamy, peppery sausage gravy made by browning pork sausage, then adding flour and milk to create a thick, savory sauce.
🍳 How to Make It (Quick Overview)
Bake the biscuits: Homemade or store-bought—either works.
Cook the sausage: Brown it in a skillet until no longer pink.
Make the gravy: Stir in flour, then slowly add milk. Simmer until thick.
Season: Add black pepper, salt, and optional spices like thyme or red pepper flakes.
Serve: Split warm biscuits and ladle gravy generously over the top.
🧂 Ingredients Snapshot
Pork sausage
All-purpose flour
Whole milk or half-and-half
Butter
Salt & pepper
Buttermilk biscuits
You’ll see a delicious spread of Biscuits and Gravy in the image card above—crispy biscuits drenched in creamy gravy, ready to be devoured.
Want a recipe with a twist, like cheddar biscuits or bacon gravy? I’ve got plenty of variations to spice up your breakfast game.
