You’re about to dive into a tropical flavor bomb 🌴🐟—Caribbean Coconut Curry Fish is creamy, spicy, and deeply satisfying. It’s a beloved dish across the islands, often served with rice, plantains, or even garlic mashed potatoes for a full-on comfort meal.
🍛 What It Is
This dish features white fish fillets simmered in a rich sauce made from coconut milk, curry powder, garlic, peppers, and herbs. The result? A silky, aromatic curry with just the right kick.
🧂 Ingredients (for 4 servings)
6 cod fish fillets (or any firm white fish)
2 tsp paprika
2 tsp garlic powder
1 tsp salt
½ tsp black pepper
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 pimento pepper, chopped
1 bell pepper, chopped
½ cup coconut milk
¼ cup water
2 tbsp curry powder
3 sprigs fresh thyme
3 sprigs fresh parsley
