Here’s a delicious and versatile recipe for a Feta Egg Bake—a Mediterranean-inspired dish that’s perfect for breakfast, brunch, or even a light dinner. 🧀🥚🌿 It’s creamy, savory, and packed with flavor.
🍳 Feta Egg Bake with Spinach & Tomatoes
Inspired by Eating European and The Lemon Bowl2
🛒 Ingredients (Serves 4)
8 large eggs
½ cup crumbled feta cheese
1 cup cherry tomatoes, halved
2 cups fresh spinach, chopped
½ small red onion, diced
1 tsp dried oregano
Salt & pepper to taste
1 tbsp olive oil
Optional: red pepper flakes, fresh herbs for garnish
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