🍀 Dublin Coddle is the kind of rustic Irish comfort food that feels like a warm hug on a rainy day. Traditionally made to use up leftovers before meatless Fridays, this stew is a slow-simmered blend of sausages, bacon, potatoes, and onions, all gently cooked until tender and flavorful.
🥘 What Makes a Coddle a Coddle?
Irish sausages (or good-quality pork sausages)
Thick-cut bacon
Yukon Gold potatoes, peeled and chunked
Onions, sliced
Chicken broth or water
Salt, pepper, and parsley
Optional: Bay leaves, thyme, or even a splash of stout beer for depth
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