🍀🥘 Traditional Irish Lamb Stew with Guinness is the kind of soul-warming dish that wraps you in comfort and heritage. It’s rich, earthy, and deeply satisfying—perfect for chilly evenings or festive gatherings. The addition of Guinness stout brings a malty depth and subtle bitterness that balances the sweetness of root vegetables and tender lamb.
🧄 Ingredients Overview
- 3 lbs lamb shoulder, cubed (fat trimmed but not removed entirely)
- Flour, for dredging
- Russet potatoes, peeled and cubed
- Carrots, celery, onions, chopped
- Garlic cloves, minced
- Fresh rosemary, thyme, parsley
- 2 quarts lamb or beef stock
- 12 oz Guinness stout
- Optional: Pearl barley for extra heartiness
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