Bekri Meze—aka Drunken Pork Stew—is a fiery, flavor-packed Greek meze that’s perfect for sharing over a glass of wine 🍷. It’s traditionally made with pork, peppers, and cheese, simmered in a rich wine and tomato sauce with bold spices. The name “Bekri” refers to someone who enjoys a drink, and this dish absolutely lives up to its reputation.
🧄 Ingredients (from My Greek Dish)
1 pork tenderloin, cubed
2 garlic cloves, minced
3 tbsp olive oil
1 green pepper, sliced
500g chopped tomatoes
½ cup dry white wine
2 carrots, boiled
Pinch of cumin
250g hard yellow cheese (like graviera or cheddar)
Salt, peppercorns, and ground pepper
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