🧂 Ingredients
Each recipe has its own ingredients, but here are examples from a few:
- Pastéis de Nata: egg yolks, sugar, milk, puff pastry, cinnamon
- Caldo Verde: potatoes, kale, chorizo, olive oil, garlic
- Bifanas: pork loin, garlic, white wine, paprika
- Bacalhau à Brás: salted cod, eggs, onions, potatoes
🍳 Preparation Method
Here’s a sample method for Pastéis de Nata (Portuguese custard tarts):
- Roll out puff pastry and cut into small rounds.
- Press into muffin tins and chill.
- Make custard by heating milk, sugar, and egg yolks.
- Pour custard into pastry shells.
- Bake at high heat until tops are caramelized.
- Sprinkle with cinnamon and serve warm.
If you’d like the full ingredients and method for a specific dish from the 14, just tell me which one and I’ll translate it step-by-step for you
