Here’s a classic recipe for Southern Fried Chicken that delivers crispy, golden skin and juicy, flavorful meat—just like grandma used to make 🍗:
🧂 Ingredients
- 1 whole chicken, cut into pieces
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 1 cup cornstarch
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 2 teaspoons black pepper
- Peanut oil (or neutral frying oil)
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