Southern Fried Chicken

Here’s a classic recipe for Southern Fried Chicken that delivers crispy, golden skin and juicy, flavorful meat—just like grandma used to make 🍗:

🧂 Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups buttermilk
  • 2 tablespoons hot sauce
  • 2 cups all-purpose flour
  • 1 cup cornstarch
  • 2 teaspoons kosher salt
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 2 teaspoons black pepper
  • Peanut oil (or neutral frying oil)

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