Ingredients:
– 2 white fish fillets (cod, halibut, or sea bass)
– 1 bunch asparagus, trimmed
– 1 cup cherry tomatoes, halved
– 3 tbsp butter, melted
– 2 cloves garlic, minced
– 1 tbsp olive oil
– 1 tsp Italian seasoning
– Salt & pepper to taste
– Fresh basil & parsley for garnish
– Lemon wedges for serving
**Instructions:
1. Preheat oven to 400°F (200°C). Toss asparagus and cherry tomatoes with olive oil, salt, and pepper. Arrange on a baking sheet.
2. Prepare fish – Place fillets on the sheet, brush with melted butter mixed with garlic and Italian seasoning.
3. Bake for 12-15 minutes until fish is flaky and vegetables are tender.
4. Garnish & Serve with fresh herbs and lemon wedges. Enjoy!
