Here’s a delicious Southern-style Fried Cornbread Fritters recipe that brings crispy edges and a tender, corny center to your plate 🍽️. These fritters are perfect alongside chili, fried chicken, or just with a drizzle of honey for breakfast bliss.
🧑🍳 Ingredients
- 2 cups cornmeal
- ¼ cup self-rising flour
- ¼ teaspoon kosher salt
- 1 cup water
- ½ cup milk (or buttermilk for tang)
- ¼ cup bacon drippings (or cooking oil)
- 1 large egg
- Neutral oil for frying (like canola or vegetable)
- Optional: 8 oz corn kernels for extra texture
- Optional toppings: honey, salted butter
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