Here’s a classic comfort dish that never goes out of style: Fried Potatoes and Onions 🥔🧅. Crispy, golden, and packed with flavor, it’s perfect for breakfast, dinner, or anytime you crave something hearty and satisfying.
🍳 Ingredients
- 2 lbs potatoes (Yukon Gold or Russet work great), sliced or cubed
- 1 large onion, sliced
- ¼ cup olive oil or bacon fat
- 2 tbsp butter (optional, for richness)
- Salt and pepper to taste
- Optional: garlic powder, smoked paprika, fresh herbs like parsley or thyme
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