Here’s a classic Southern comfort breakfast: Biscuits and Gravy 🧈🍽️. Flaky, buttery biscuits smothered in rich, creamy sausage gravy—simple, hearty, and soul-satisfying.
🧄 Ingredients
For the Biscuits:
2 cups all-purpose flour
1 tbsp baking powder
1 tsp salt
6 tbsp cold unsalted butter, cubed
¾ cup cold milk or buttermilk
For the Sausage Gravy:
1 lb pork breakfast sausage
¼ cup all-purpose flour
2½ cups whole milk
Salt and black pepper to taste
Optional: pinch of red pepper flakes or thyme for extra flavor
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