Cajun Boudin Sausage

Here’s a bold and flavorful recipe for Cajun Boudin Sausage—a Louisiana delicacy that’s part sausage, part rice dressing, and all soul food 🌶️🐖. It’s traditionally made with pork, liver, rice, and spices, stuffed into casings or rolled into balls and fried.

🧄 Ingredients
1½ lbs duck or pork shoulder

½ lb pork liver

½ lb pork fat

1 large onion, chopped

2 celery stalks

2 green bell peppers

6 garlic cloves

1 tbsp kosher salt

½ tsp curing salt (optional)

5 tbsp Cajun seasoning

2 cups cooked white rice

1 cup chopped parsley

1 cup chopped green onions

Hog casings (optional, for stuffing)