Here’s a vibrant and Mediterranean-inspired dish that’s sure to impress: Grilled Octopus with Lemon and Oregano 🐙🍋🌿. Tenderized through gentle simmering, then kissed by the grill and finished with a zesty herb dressing—this is seaside dining at its finest.
🧄 Ingredients
- 2 lb fresh octopus tentacles
- 3 tbsp extra virgin olive oil (divided)
- 2 lemons (1 juiced, 1 cut into wedges)
- 1 tbsp fresh chopped or dried oregano
- 2 tsp kosher salt
- 2 tsp black pepper
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