Slow-Braised Oxtail Stew

Here’s a rich and comforting recipe for Oxtail Stew, a dish known for its deep flavor and fall-off-the-bone tenderness. Whether you’re going for Caribbean spice or classic slow-braised warmth, oxtail delivers every time 🐂🔥

🧂 Ingredients

• 2.5 lbs (1.1 kg) oxtail, cut into chunks
• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 1 tsp fresh thyme
• 2 bay leaves
• 2 tbsp tomato paste
• 1 cup red wine (or porter beer)
• 2 cups beef stock
• Salt and pepper to taste
• Optional: 1 tsp Worcestershire sauce, 1 tsp paprika, 1 can butter beans