Here’s a soul-warming recipe for Velvety Country French Garlic Soup, a rustic classic from southern France that’s both nourishing and elegant 🥖🧄:
🍲 Ingredients
- 1 large head of garlic (about 10–12 cloves), peeled and halved
- 64 oz chicken stock (or vegetable broth for a vegetarian version)
- Small bunch of fresh sage (or thyme)
- 1 egg yolk
- 1 tsp Dijon mustard
- ⅔ cup olive oil
- Salt to taste
- Optional garnish: toasted baguette slices, smoked paprika, fresh herbs
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